The Angelvin family has for over four generations cultivated their vineyards with the aim of producing wines of unparalleled excellence and distinction. The two principal cuvées, Selection and Prestige, tantalize the palette and delight the eye. We invite you to discover the story of what continues to make Maison Angelvin a landmark or elegance and sophistication in the gulf of Saint-Tropez.
About Us
Past traditions
Louis Angelvin
Inspired by stories of antiquity in which Phoenicians , Greeks and Romans had produced the first wines of the area, Louis Angelvin set out to create a refined wine reflective of the natural beauty of the region. As a civil engineer astute in geology and with an extensive knowledge of the mineral composition of Provence he was able to balance and extract the subtitles of the soil and take advantage of the fact that well-maintained vines could hold infinite possibilities and substantially influence the taste of the wine.
Véronique Angelvin
When Louis Angelvin passed away, he left the keys to his estate to his son Jacques and grand-daughter Véronique. Jacques Angelvin was a well-known French television personality, who had received some notoriety for his involvement in the French Connection. His gregarious social nature allowed Maison Angelvin to receive attention beyond the beaches of Saint-Tropez. Operated now by Louis Angelvin's great-grandson, Logan, Maison Angelvin remains a family-owned and operated business which has expanded beyond the Provence region to delight and tantalize on a global scale.
continuation of a legacy
2016
Sélection
The finest of the region selection is an artfully blended representation of the best Provence has to offer. Delicately pale yet luminous, notes of peach and white flowers tantalize the nose. Balanced crisp taste, accentuated by a fruity aroma.
See More
Prestige
Prestige a sensual example of refinement and tradition. Only a limited quantity produced exploiting the oldest vines on the family property. Cultivated, vinified and bottled in Saint-Tropez, this small production of only 1500 bottles per year constitutes our precious gem. Composed of mainly Tibourin grapes, typical to the peninsula of Saint-Tropez, the grapes are handpicked at night to deliver an elegant and aromatic wine with beautiful notes of Clementine.
See More
Our Team
Maison Angelvin encompasses a team of experts comited to delivering you prestigious wines which encapsulate the proud tradition of Maison Angelvin and the noble spirit of Saint-Tropez.
Clément Brun
Le porteur de mémoire
Clement is Maison Angelvin's consultant oenologist for Selection. Grand son of winemaker Joseph Brun, a pioneer in the local organic wine making owner of Domain La Tourraque in Ramatuelle. After working for some of France's most reknowed domains such as Louis Latour (Cote d'Or), Chateau Pichon Longueville (Pauillac), and Domaine Leflaive (Puligny-Montrachet), Clement has decided to return to his roots and manages today on the most well known domaine for Rosé in the Golfe of Saint-Tropez.
Laurence Berlemont
La visionnaire
Laurence is Maison Angelvin's consultant oenologist for Prestige. Born in Aix-en-Provence and now based in Saint-Tropez, Laurence has become one of Provence's main figure in the wine community as Director of the Cabinet d'Agronomie Provençale, promoting organic conversions of Domaines throughout Provence. She is mostly knowned for her oenologist work for prestigious domains such as Lafite-Rotchild (Pauillac) and Miraval (Pitt&Joli).
Logan Wallace Angelvin
Le rêveur
Logan Wallace Angelvin is the the fourth generation of the Angelvin family. Born from his French mother and American father, Logan grew up on the family vines mastering his fine motor skills picking grapes. Logan brings an international prestige to his great-grand fathers vinification aspirations. An idealist by nature,Logan took the initiative to retrieve the family vines from the local coop and convert the vines to organic agriculture by the year 2018. He also as well over-sees a recommitment to the vinification process and the value of quality over quantity. A judge on the Côtes-de-Provence panel and in various competitions, Logan brings four generations of knowledge and a deep love of the land and village to every glass of Maison Angelvin.
Gallery
